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DINNER MENU
Appetizers
Appetizers
Florida Gulf Shrimp Cocktail (Half Dozen)
$9.90
Florida Gulf Shrimp Cocktail (Full Dozen)
$18.80
Deep Fried Oysters " Five "
$16.90
Baked Oysters Rockefeller
$17.90
Crab Stuffed Mushroom Caps
$10.90
Shrimp Dijon
$10.90
Cheese Sticks
$7.90
Fried Alligator
$11.90
Fried or Sauteed Mushrooms
$7.90
Calamari Fritti
$10.90
French Fried Onion Rings
$8.90
Crab Cake Appetizer
Served with a roasted corn and black bean salsa
$14.90
Crab Turnovers
Boursin cheese, fresh herbs, spinach and lump crab baked inside a puff pastry crust and then topped with a roasted tomato sauce. A customer favorite!
$13.90
Seared Tuna Appetizer
Marinated in a ginger sauce and rolled in spicy caribbean spices with sesame seeds; then pan seared, sliced and served with wasabi.
$16.90
Grilled Oysters
6 oysters gilled on the half shell topped with a butter infused with sriracha, onion, cilantro and fresh lime.
$17
Connecticut Blue Points
Half Dozen
$14.90
Connecticut Blue Points
Full Dozen
$29.80
Soup Kettle
Soup Kettle
New England Clam Chowder
Cup
$6.90
Bowl
$8.90
Lobster Bisque
Cup
$7.90
Bowl
$9.90
Dinner Salads
Dinner Salads
Chicken Caesar Salad
$18.90
Combination Seafood Salad
Gulf shrimp, bay scallops, jumbo lump blue crab and Alaskan crab served on a bed of lettuce.
$23.90
Our House Tossed Salad
$5.90
Caesar Salad
Traditional creamy dressing.
$8.50
Lobster & Crab
Lobster & Crab
Broiled South African Lobster
Two Tails
$80.90
Broiled South African Lobster
One Tail
$44.90
Broiled Alaskan King Crab
Jumbo split legs. An Arctic delight.
$99.90
African & Alaskan
Broiled African lobster tail and Alaskan king crab served together.
$89.90
African Lobster & Jumbo Prawn
Our sweet and tender African lobster and freshwater prawn served together.
$64.90
Land & Sea
Land & Sea
African Lobster Tail & Filet
$70.90
Alaskan King Crab & Filet
$84.90
Gulf Shrimp & Filet
$42
Prawn Shrimp & Filet
$46.90
Landlubber Fare
Landlubber Fare
Large Filet Mignon 10 oz.
$49.90
Petite Filet 7 oz.
$37.90
Filet Oskar
Topped with jumbo lump crab and hollandaise sauce.
$43
Filet Mignon Duo
Our petite filet served two ways. Half served Oskar Style and half served with our homemade Tuscan Sauce.
$43.90
Charbroiled Chicken Breast
Tender, boneless chicken breast
$26.90
Tuscan Chicken
Charbroiled chicken breast topped with our Tuscan sauce
$29
Fish Selections
Fish Selections
Alaskan Halibut
$38
Atlantic Salmon
Prepared Broiled, Grilled, Blackened (+$3), or Jerk (+$3)
$28.90
Gulf of Mexico Shrimp
Select golden fried, sauteed in garlic butter or stuffed with our crabmeat stuffing.
$28.90
Golden Tilapia
Prepared Grilled, Blackened (+$3), Jerk (+$3) or Broiled
$28.90
Fish House Favorites
Gulf of Mexico Shrimp
Select golden fried, sauteed in garlic butter or stuffed with our crabmeat stuffing.
$28.90
Shrimp Au Gratin
Gulf shrimp baked in a rich cheese sauce.
$28.90
Halibut Florentine
Spinach, cheese and more. Very delicious!
$30.90
Freshwater Jumbo Prawn
Our famous freshwater Prawn served broiled or char-broiled with drawn butter.
$31.90
Chesapeake Bay Oysters
Plum, fried and superb.
$31.90
Halibut Puffs
Lightly breaded pieces of fried halibut.
$33.90
Seafood Alfredo
Shrimp or scallops with a spinach and cheese filled pasta in a rich house made alfredo sauce.
$29.90
Platters & Combos
Broiled Neptune's Platter
For a little of everything this wonderful platter offers Lobster, Gulf Shrimp, Bay Scallops, Tilapia and a Deviled Crab Cake.
$33.90
Shrimp Platter
A wonderful choice for you shrimp lovers. You'll find shrimp prepared three ways; fried, broiled and stuffed.
$31.90
Fried Seafood Platter
Bay Scallops, Golden Tilapia, Gulf Shrimp and a Deviled Crab Cake.
$29.90
Today's Specials
Today's Specials
Hawaiian Big Eye Tuna
Hawaiian bright red sashimi grade Ahi Tuna prepared to the temperature of your choice.
$37
Seared Tuna Entree
Marinated in a ginger sauce and rolled in spicy caribbean spices with sesame seeds, pan seared, sliced and served with wasabi.
$38
Florida Red Grouper
Fresh from the Gulf, charbroiled, broiled or fried and perfect blackened too!
$36
Grouper Oskar
Topped with jumbo lump blue crab and hollandaise, then served on a bed of fresh asparagus.
$40
Chilean Sea Bass
Prepared Grilled, Blackened (+$3), Jerk (+$3), Pan - Fried or Broiled
$40
Pistachio Crusted Chilean Sea Bass
Crusted in pistachios, fresh basil and panko bread crumbs then served with fresh lemon butter and greens.
$44
New England Crab Cakes
Served with a roasted corn and black bean salsa.
$29
Hawaiian Mahi Mahi
Prepared Grilled, Blackened (+$3) or Jerk (+$3)
$31
Tuscan Mahi Mahi
Topped with a cream sauce consisting of fresh basil, cherry tomatoes and fresh portabella mushrooms.
$35
Cedar Plank Salmon
Fresh salmon with a sweet dijon glaze roasted on a cedar plank on the grill for a savory smoky flavor.
$31
Stuffed Salmon
Atlantic salmon stuffed with a combination of artichokes, spinach, blue crab and cheeses.
$31
Tuscan Halibut
Topped with a cream sauce consisting of fresh basil, cherry tomatoes and fresh portabella mushrooms.
$42
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