Carry-Out Menu

Appetizers

Florida Gulf Shrimp Cocktail (Half Dozen)

$9.90

Florida Gulf Shrimp Cocktail (Full Dozen)

$18.80

Seared Ahi Tuna Appetizer

$16.90

Deep Fried Oysters "Five"

Fresh from the Bay - Deep Fried Boston Style

$16.90

Baked Oysters Rockefeller

Six oysters on the half-shell topped with bacon, butter, spinach, onions, cheese and baked to perfection - A Fish House Favorite!

$17.90

Connecticut Blue Points (Half Dozen)

$14.90

Connecticut Blue Points (Full Dozen)

$29.80

Sriracha Grilled Oysters

Six oysters on the half-shell, topped with a sriracha, cilantro and lime infused butter - grilled to perfection

$17

New England Clam Chowder (Cup)

$6.90

New England Clam Chowder (Bowl)

$8.90

Crab Stuffed Mushroom Caps

$11.90

Mozzerella Cheese Sticks

$8.90

Calamari Fritti

$10.90

Fried Alligator

$11.90

Lobster Bisque (Cup)

$7.90

Lobster Bisque (Bowl)

$11.90

Entrees

All entrées are served with your choice of tossed green salad or Caesar salad and your choice of au gratins, steamed broccoli, french fries or fresh asparagus and our own fresh baked rolls with butter.

Tasmanian King Salmon

Candy orange in color with a high oil content -- most delicate fish in the Ocean!

$37

Cedar Plank Tasmanian King Salmon

Fresh salmon with a sweet Dijon glaze roasted on a cedar plank on the grill for a savory smoky flavor

$39

Florida Red Grouper

Grilled, broiled, Jerk (+$3) or Blackened (+$3)

$36

Fried Grouper Sandwich

Our delicious Florida Red Grouper, deep-fried and served on a brioche bun topped with tarter sauce, lettuce and tomatoes. (1 side)

$25

Grouper Oskar

Our delicious grouper charbroiled to perfection, served with asparagus, lump crab and hollandaise sauce

$40

Alaskan Halibut

Grilled, Broiled, Jerk (+$3), Blackened (+$3) or Deep Fried Halibut Puffs

$38

Seared Tuna Entrée

Marinated in a ginger sauce and rolled in spicy Caribbean spices, pan seared, sliced and served with wasabi

$38

Freshwater Jumbo Prawn

Our famous jumbo prawn -- broiled or grilled

$31.90

Gulf of Mexico shrimp

Grilled, fried or sauteed in garlic butter

$28.90

Petite Filet Mignon

Hand cut, grilled to perfection. Make it Oskar Style (+$8)

$37.90

Chesapeake Bay Oysters

Fresh from the Bay - Deep Fried Boston Style!

$31.90

Children's Chicken Planks

Served with french fries and applesauce

$8.90

Chilean Sea Bass

Prepared Grilled, Blackened (+$3), Jerk (+$3), Pan - Fried or Broiled

$44

Sweet Chile Thai Seabass

Pan seared with a sweet chile glaze and served atop Thai rice noodles and garnished with julienned vegetables. Absolutely amazing!

$48

Broiled South African Lobster Tail (One Tail)

$45.90

Broiled South African Lobster Tails (Two Tails)

$82.90

South African Lobster Tail and Filet

$72.90

Hawaiian Mahi Mahi

Prepared Grilled, Blackened (+$3) or Jerk (+$3)

$33

Atlantic Salmon

Prepared Broiled, Grilled, Blackened (+$3), or Jerk (+$3)

$29.90

Cedar Plank Salmon

Fresh salmon with a sweet dijon glaze roasted on a cedar plank on the grill for a savory smoky flavor.

$32

Stuffed Salmon

Atlantic salmon stuffed with a combination of artichokes, spinach, blue crab and cheeses.

$32

Golden Tilapia

Prepared Grilled, Blackened (+$3), Jerk (+$3) or Broiled

$28.90

Cashew Crusted Tilapia

Baked golden brown and served with our own mango pineapple salsa on a bed of spring greens.

$32

Dessert

Turtle Cheesecake

Key Lime Pie